A Big Thank You

[Rebel Child]

To everyone who's posted here so far, and to the rest of the community.

I know that some people were hesitant.  What does food have to do with efedding?  The simple fact is, we all eat.  Plus not only that but I know we have some young bucks around here who for the most part only know how to make top ramen, and will be setting out on their own soon enough.

That's where this comes in.  We're all growing up. 

So thanks guys!

[Rae]

I'm glad we have a forum for this. I'm a twenty-something with no cooking skills, who really wants to be able to make dinner instead of relying on the microwave for tv dinners. Thanks to everyone for getting this board going and putting up their recipes, I hope everyone actually looks and gives some of them a whirl in the kitchen. I know I will (and hopefully won't burn the kitchen down again).

[IronChefCanada]

I for one think it's a great idea, and I hope I can help.